Ceylon Arrack

The skills that go into making this traditional "drink of gods" have been passed down through four generations and remain largely the same today.

Equipped with deft hand and agile foot, our Toddy Tappers scale the treetops to collect the sap by hand. The toddy then undergoes a natural process of fermentation at our environmentally awarded distillery before being sealed in our signature coral bottles for you to enjoy.

Excellent on its own, or poured over ice and topped up with ginger-beer, ginger-ale, cola or chilled coconut water. It is also a wonderful base for classical cocktails and punch recipes.

Coming to the LCBO Fall 2025.