Les Vignerons D’Aghione combine their mastery of Corsican terroirs, traditional and innovative oenological know-how and their commitment to quality to draw the best from the Corsican terroir.

Sampiero Corso features an intense crimson red colour, pleasant notes of cooked fruit, myrtle, and spices. The vineyard is run on a seasoned yield basis, and the grapes are harvested at optimum phenolic maturity. After destemming they are vinified by cold-fermentation, maceration, and delestage. The wine is matured in concrete vats lined with food-grade resin to ensure slow micro-oxidation.